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Mansakunohana Junmai Daiginjo IchidohiireGenshu Family History

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Description

使用山田锦、穂山田、渡2号酿造,经约一年熟成期后发布的纯米大吟酿。使用AK-1酵母,在保有适度吟酿香的同时,通过熟成避免了过于轻薄,酿就出讲述酒米历史深度的风味。是一款经过约一年熟成、风味均衡的纯米大吟酿。

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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