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黑松白鹿 纯米 - 纯米 清酒 来自 辰马本家酿造 株式会社, 兵库县
Description

以醇厚的风味与轻盈的口感为傲。采用白鹿传统的蒸米酿造工艺,充分发挥大米本身的鲜味,并以西宫名水「宫津」精心酿造而成。

Specifications
Category纯米
Region兵库县
ABV14%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

辰马本家酒造株式会社

兵库县
辰马本家酒造珍视创业350余年以来的传统,并致力于将其传承给下一代。同时,在坚守传统的基础上,始终面向未来,着力培育企业人才、提升企业实力。
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo

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