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勋碧 手工纯米酒

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Description

大正4年(1915年)创业的勋碧酒造,使用木曾川伏流水和爱知县产酒造米,由全家人手工酿制的纯米酒。以大米本身的旨味和柔和口感为特色,从冷饮到热饮均可享用,适合各种温度。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

群碧酒造株式会社

爱知县
群碧酒造由社长亲自担任杜氏,以少量手工酿造为核心。酿造用水为从地下100米处汲取的天然水,并选用10号酵母与樱花酵母,酿出口感温柔细腻的清酒。
Est.1915
Brand群碧
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128

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