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Ginjo

Ginjo Hatsutaka

by Tokumoto Shuzo & Co.  ·  Ehime
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Description

Matsuyama Mii rice from Ehime is polished to 50% for this ginjo from the Tokumoto brewery. The resulting sake carries a gentle, full-bodied umami characteristic of the Matsuyama Mii variety alongside clean ginjo aromatics.

Specifications
CategoryGinjo
RegionEhime
BreweryTokumoto Shuzo & Co.
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

德本酒造有限公司

爱媛县
德本酒造创立于1873年（明治6年），是伊予市现存唯一的酿酒厂。酒造视清酒为"地方文化"，重视在当地风土中孕育出的独特酿造风格。
Est.1873
Brand初鹰
Address12 Nada Town Iyo Ehime

More from this Brewery

Junmai Hatsutaka
Junmai Hatsutaka
Junmai
Ginjo Goshikihime
Ginjo Goshikihime
Ginjo

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