不动 一度火入れ 无碳素过滤 山廃长熟

Toyo Nishiki rice polished to 60% is fermented using a yamahai starter that imparts a distinct layered acidity and depth. A single fire-entry with no carbon filtration preserves the rich, rounded texture that yamahai is known for, with the brewery recommending it warm to fully develop the umami.