Toyo Nishiki rice polished to 60% is fermented using a yamahai starter that imparts a distinct layered acidity and depth. A single fire-entry with no carbon filtration preserves the rich, rounded texture that yamahai is known for, with the brewery recommending it warm to fully develop the umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
