A junmai ginjo from the Shochikubai lineup, produced using a dual-yeast fermentation method combining a malic acid-rich yeast for body with the proprietary Hanpei yeast for a clean finish. Brewed at 15% ABV with a dry character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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