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Description
以60%精米步合精磨五百萬石，由1835年創業的福井釀酒場釀製的濁酒，細膩的米糟漂浮於白濁酒液之中，別具特色。今庄嚴酷的冬寒自然營造出低溫發酵環境，孕育出清爽宜人、適合佐餐的無過濾酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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