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雪きらら にごり酒

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Description

以60%精米步合精磨五百萬石,由1835年創業的福井釀酒場釀製的濁酒,細膩的米糟漂浮於白濁酒液之中,別具特色。今庄嚴酷的冬寒自然營造出低溫發酵環境,孕育出清爽宜人、適合佐餐的無過濾酒。

Specifications
Category本釀造
Region福井縣
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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