🍶
Description
Aromas of whipped cream and rice greet the nose before giving way to flavors reminiscent of melon cream soda. Clean rather than aggressively dry, it finishes crisp, a profile that has made it a favorite paired with raw oysters. Made from Yamada Nishiki rice polished to 50 percent in Shizuoka, it carries an SMV of +3, acidity of 1.5, and ABV of 16.5 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
大村屋酒造場株式會社
靜岡縣
酒藏位於南阿爾卑斯山腳下，大井川流經島田市，使用大井川的地下水釀造，此水為軟水，入口圓潤，易於釀出柔和的日本酒。1832年由重兵衛創業，1975年依據古文獻復興了「若竹鬼」，並於1980年推出「女人泣」，追求華麗溫柔的香氣，在口中輕柔融合、餘韻悠長、令人忘卻時間的日本酒。
Est.1832
Brandおんな泣かせ
Address1-1-8 Honori Shimada Shizuoka
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine