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Urakasumi Ajiginjo

為這款清酒評分
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簡介

Yamada Nishiki polished to 50% forms this ginjo from Shiogama, Miyagi, brewed at the birthplace of Kyokai No. 12 yeast. The sake meter value is +2.5 with an acidity of 1.25, placing it in a gently off-dry register with restrained acidity.

規格
類別Ginjo
品牌浦霞
酒米Yamada Nishiki
酒精度15%
精米步合50%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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佐浦株式會社

宮城縣
浦霞是在三陸港口城市鹽釜的飲食文化中孕育而成的地酒。創業於1724年,酒藏坐落於面向松島灣的宮城縣鹽釜市,持續釀造充滿地方風情的日本酒。
創立1724
品牌浦霞
地址2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

搭配

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