Pull to refresh
OneSip
Daiginjo

Tsukasabotan Daiginjo Kuroganeya

by Tsukasa Botan Brewing Co.,Ltd.  ·  Kouchi
Tsukasabotan Daiginjo Kuroganeya - Daiginjo 清酒 來自 Tsukasa Botan Brewing Co.,Ltd., Kouchi
Description

精米步合35%的司牡丹旗艦大吟釀，擁有精練的果實香氣、如綢緞般的質感，以及展現高知釀造巔峰水準的綿長優雅餘韻。

Specifications
CategoryDaiginjo
RegionKouchi
BreweryTsukasa Botan Brewing Co.,Ltd.
BrandTsukasabotan
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
Loading prices...

司牡丹酒造株式會社

高知縣
司牡丹以入喉順滑、久飲不膩、醇厚淡麗辛口的男酒著稱。
Est.1603
Brand司牡丹
Address1299 Sagawa Takaoka Kochi
Web

More from this Brewery

司牡丹 土佐牡丹酒
司牡丹 土佐牡丹酒
純米
★★★★ 4.0
司牡丹 純米吟釀本生
司牡丹 純米吟釀本生
純米吟釀
★★★★ 3.9
Senchuuhassaku Tokubetsu Junmai
Senchuuhassaku Tokubetsu Junmai
Tokubetsu Junmai
★★★★ 3.8
Senchuhassaku Reika Namazake
Senchuhassaku Reika Namazake
Tokubetsu Junmai
★★★★ 3.8
座 司牡丹 純米大吟釀酒
座 司牡丹 純米大吟釀酒
純米大吟釀
Tukasabotan Ishinnosato Junmaishu
Tukasabotan Ishinnosato Junmaishu
純米

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine