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簡介
Tsugarumusume is brewed using Haasoi (Hana Omoi) sake rice and water from the South Hakkoda mountain system at Nakamurakamekichi in Kuroishi, Aomori. Polished to 40%, this junmai ginjo-class sake is cold-fermented to produce a rich yet dry character shaped by the Tsugaru toji tradition.
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創立1913
品牌玉垂
地址12 Nakamachi Kuroishi Aomori
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