Tomitsuru Honjikomi (本仕込み) Honjozo from Aichi Shuzo in Aishō-cho, Shiga uses traditional main-fermentation methods in a straightforward Honjozo. Founded in 1869 near Lake Biwa, this tiny award-winning brewery (~1,000 liters/year) with GI Shiga certification uses Suzuka mountain range water for a clean, honest honjozo reflecting the brewery's meticulous handcrafted approach.
Price information is only available in Japan.
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