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Description
Tomio DaiginjoJunmai Ginnotsukasa is a junmai daiginjo from Kitagawahonke's Tomio line, with Ginnotsukasa meaning silver master, evoking the precision and artistry of its brewing. Made without added alcohol and with rice polished well beyond the standard junmai threshold, it presents a refined, fruit-forward aromatic profile with clean, dry finish. Fushimi's soft water plays a key role in achieving the smooth, elegant texture this label is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1657
Brand富翁
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine