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大吟釀

特撰大吟釀 生貯藏酒 但馬

by 此の友酒造株式會社  ·  兵庫縣
為這款清酒評分
🍶
Description

A daiginjo from Konotomo Shuzo in Hyogo under the Tajima label, produced as a namagenshu namachozoshu, meaning it is stored unpasteurized and bottled before sale with a single or no pasteurization. This production method preserves freshness while allowing some aging complexity to develop during cold storage. The tokusen designation places it in the brewery's premium-but-below-chotokusen tier.

Specifications
Category大吟釀
Region兵庫縣
Brewery此の友酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine