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簡介
A daiginjo from Konotomo Shuzo in Hyogo under the Tajima label, produced as a namagenshu namachozoshu, meaning it is stored unpasteurized and bottled before sale with a single or no pasteurization. This production method preserves freshness while allowing some aging complexity to develop during cold storage. The tokusen designation places it in the brewery's premium-but-below-chotokusen tier.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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