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特別本釀造 壽萬龜

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Description

採用精米步合60%的米釀製的千葉縣產特別本釀造。這是龜田酒造旗下壽萬龜品牌的一款,以千葉地下水釀就的清爽口感和均衡的中辛口收尾為其特色。

Specifications
Category本釀造
Region千葉縣
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

亀田酒造株式會社

千葉縣
據傳,此地釀酒起源於寶曆年間(約1751至1763年),當時由山伏奉獻給神靈。自此,傳統釀酒工藝延續至今,已逾250年,代代相傳。
Est.1757
Brand壽萬亀
Address329 Kamogawa Chiba

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