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Description
Hand-crafted honjozo from Yoshinokawa Shuzoten in Kitakata, Fukushima, a brewery founded in 1870 that retains in-house rice milling and traditional koji-making using antique wooden steamers. All麹 is made entirely by hand, and the brewery's meticulous attention to regional ingredients has earned gold prizes at the National New Sake Awards.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1870
Brand芳野川
Address1-4635 Kitakata Fukushima
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