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本釀造

てづくり 本釀造 吉の川

by 吉の川酒造  ·  福島縣
為這款清酒評分
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Description

Hand-crafted honjozo from Yoshinokawa Shuzoten in Kitakata, Fukushima, a brewery founded in 1870 that retains in-house rice milling and traditional koji-making using antique wooden steamers. All麹 is made entirely by hand, and the brewery's meticulous attention to regional ingredients has earned gold prizes at the National New Sake Awards.

Specifications
Category本釀造
Region福島縣
Brewery吉の川酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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芳野川酒造店有限會社

福島縣
這家酒造世代深受當地人的喜愛，以小量出產優質清酒著稱。銷量的98%在當地消化，是真正意義上的地酒。口感細膩，香氣清雅，是一款令人陶醉的佳釀。
Est.1870
Brand芳野川
Address1-4635 Kitakata Fukushima

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine