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Daiginjo

Tenkyu Azumanofumoto Suiu "Green Rain" Daiginjo

by AZUMANOFUMOMTO SAKE BREWERY LTD.
為這款清酒評分
🍶
Description

Finished with malolactic fermentation that converts malic acid into lactic acid, this daiginjo develops a mellow, juicy, and fruity profile with a sour sweet balance. The technique, developed in Yamagata, gives the sake beautiful overall balance. Its softened acidity sets it apart from a standard daiginjo.

Specifications
CategoryDaiginjo
BreweryAZUMANOFUMOMTO SAKE BREWERY LTD.
BrandTenkyu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Reviews

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東之麓酒造有限會社

山形縣
以「令飲者心滿意足的酒」和「深受當地喜愛的地酒」為理念，在守護古老傳統的同時，持續追求以品質為核心的釀酒之道。
Est.1896
Brand東之麓
Address2557 Miyauchi Nanyo Yamagata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine