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Description
Brewed using the traditional kimoto method with Yamada Nishiki rice polished to sixty five percent, this Tokubetsu Junmai has a rich, nutty character with notes of cream, nougat, and toasted grain. A full spectrum of umami and a hint of caramel sweetness give it real depth, with a touch of bitterness lingering on the finish. It can be enjoyed chilled, at room temperature, or gently warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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本田商店株式會社
兵庫縣
本田商店自元祿時代起便專注於釀酒，1921年（大正10年）在網干地區建立酒藏。酒造堅持使用兵庫縣最高品質A地區產的「山田錦」——被譽為酒米之王，以「米之甘味即米的味道」為理念，致力於通過精湛技藝充分發揮米的精華。在此基礎上，酒造進一步探索Terroir（風土）理念，追求能體現氣候與土地特性的「美麗好酒」，希望讓全世界的人都能品味到日本清酒的魅力。
Est.1921
Brand龍力
Address361-1 Takada Amiroshi-ku Himeji-shi Hyogo
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