🍶
簡介
Junmai Ginjo from Uchida Shuzo in the Tamba region of Hyogo, produced with Miyamakirishima rice. Polishing ratio is not disclosed; the Tamba brewing tradition emphasizes a full, well-structured umami with a balanced finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
購買通路·價格
Loading prices...
評論
打卡與評論 (0)
還沒有評論，來當第一個吧！
該酒造的其他清酒
搭配
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese