Takiarashi Okara Honjozogenshu is a honjozo undiluted genshu from Kouchi Shuzo, bottled at full fermentation strength without water addition. Genshu releases tend to be bolder and more concentrated, and this honjozo style uses a small addition of brewer's alcohol to sharpen the finish. Kochi Prefecture is renowned for producing dry, robust sake.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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