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本釀造

瀧嵐 大辛 本釀造原酒

by 高知酒造株式會社  ·  高知縣
為這款清酒評分
🍶
Description

以被譽為仁淀藍的仁淀川好水釀製的大辛口本釀造原酒。精米步合70%充分引出了米強勁的鮮味，不加水直接裝瓶，讓人盡享爽利的辛口風味。

Specifications
Category本釀造
Region高知縣
Brewery高知酒造株式會社
BrandTakiarashi
ABV19.9%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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高知酒造株式會社

高知縣
酒造使用仁淀川的清澈水源釀酒，口感輕盈爽口，自始至終無多餘雜味，是其一大特色。
Est.1944
Brand瀑烈
Address780-2 Katsugase Agawa Kochi
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine