Description
松竹梅「天」是以大量產生琥珀酸的多酸性酵母與藏內半兵衛酵母進行兩段酵母釀造的普通酒。兼備濃郁鮮味與清爽餘味，略顯辛口的食中酒，酒精含量13~14%。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand松竹梅
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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