Shirakamiromannoutage Junmai Ginjo Hiyaorosi is the autumn release from Marutake Shuzo, pasteurized once in spring and then aged through summer before being dispatched in September without a second heat treatment. The single-pasteurization and summer aging round out the freshness of the junmai ginjo into a mellow, more integrated flavor with a smooth, satisfying body.
Fruity and clean — the perfect entry point into premium sake.
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