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Shirakamiromannoutage Junmai Ginjo Hiyaorosi

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Description

Shirakamiromannoutage Junmai Ginjo Hiyaorosi is the autumn release from Marutake Shuzo, pasteurized once in spring and then aged through summer before being dispatched in September without a second heat treatment. The single-pasteurization and summer aging round out the freshness of the junmai ginjo into a mellow, more integrated flavor with a smooth, satisfying body.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Marutakeshuzoten Co.,Ltd

Aomori
In 1686 (Sada Toru 4), the Tsugaru clan's fourth generation, Masahinobu Masashi, has been a brewery that has been founded for 14 years since its founding as a clan merchant or Shoya. Surrounded by Mt. Iwaki on the right, Iwakiyama on the right, mountains of Shirakami Mountains in the center, Iwaki River in the underground water of Shirakami Mountains, and the sake brewed in the naturally filled environment. In addition, Owl Kikumori Sake, Honbrew. At the beginning of February, we also open once a year. (Aomori Sake Brewery Association HP)
Est.1686
BrandDairinkikumori
Address49 Kuniyoshi Sakamoto Hirosaki Aomori

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