This time, a secondary fermentation period in the bottle will be set up after the upper tank without a ripening period, and we will ship it. Brewing for 100 days. Use a wooden tub with a natural yeast and brew it with raw. It took a tremendous time. And she is born in the world as "Nigori Sake", the style of the Edo period. There should be no sake that has been shaken by nature so far. It is the commitment and attachment of our nature.
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