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千福 角樽 本釀造

為這款清酒評分
🍶
Description

廣島縣吳市千福釀造的本釀造,盛放於傳統角樽之中。杉木桶熟成賦予的獨特木香,是日本文化中儀式用酒所青睞的風味。

Specifications
Category本釀造
Region廣島縣
BrandSempuku
ABV15.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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三宅本店株式會社

廣島縣
三宅本店酒倉位於廣島縣吳市,擁有150年悠久歷史。歷經戰時空襲的磨難,始終在文化傳承與技術革新的雙軌上堅守清酒釀造。
Est.1856
Brand千福
Address9-10 Honori Kure Hiroshima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine