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千福 特撰黑松 本釀造

千福 特撰黑松 本釀造 - 本釀造 清酒 來自 株式会社三宅本店, 廣島縣
Description

將廣島縣產大米精磨至70%精米步合,使用灰峰軟水釀造而成的本釀造。特撰的評級與傳統黑松標籤,彰顯了其在釀造廠常規產品中的高端地位。

Specifications
Category本釀造
Region廣島縣
ABV15.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

三宅本店株式會社

廣島縣
三宅本店酒倉位於廣島縣吳市,擁有150年悠久歷史。歷經戰時空襲的磨難,始終在文化傳承與技術革新的雙軌上堅守清酒釀造。
Est.1856
Brand千福
Address9-10 Honori Kure Hiroshima

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