Ancient-grain Kodaimai rice gives this active nigori nama sake its distinctive coloring, lending a visually striking appearance alongside the lively carbonation of an unpasteurized, unfiltered pressing. Brewed in Tochigi under a tradition where local rice dominates the ingredient bill, it is a seasonal, celebratory style with natural freshness.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
