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Description
This daiginjo uses Omachi rice polished to 50%, sourced from Okayama's storied Omachi district alongside mineral-rich cold-spring water. Multiple international competition awards, including Monde Selection gold, reflect its consistent quality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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