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簡介
Ogosebairin Daiginjo uses Yamada Nishiki polished to 40%, submitted to competition and bottled by Sato Shuzoten in Ogose, Saitama. The brewery draws on clear subterranean water flowing from the Koyasan mountain stream and uses hand-crafted methods to pursue a sake with body and a light, clean finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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