Ninki-ichi Awa Sake Sparkling Junmai Daiginjo

This sake is a new sake that takes more than twice as long as normal sake. In primary fermentation, long -term low -temperature fermentation is performed in wood trees, secondary fermentation is bottled, then long -term fermentation, then turned upside down, lowered to the bottle, freezes the bottle of the bottle and pulls out and removing low -temperature sterilization. Later, it was completed after several months of aging. Transparency without turbidity and fine bubbles. The slightly sweet balance is aimed at a new sake that exceeds sake.