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Description
在日本酒釀造工序之一的醪構成中，麴與蒸米分三個階段（初添→仲添→留添）加入。精心釀成品格高雅的風味，豐潤的口感與適度的酸味交織出清爽的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1889
Brand日本盛
Address4th 57th Kaicho Nishinomiya Hyogo
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