The raw sake that was squeezed in early spring was fired, aged carefully in the summer, and bottled. The taste of the autumn, such as the mild aroma and the taste of the sweetness, is compatible with the taste of autumn, such as salted grilling in pacific saury. Please enjoy it crisp and enjoy it. (Autumn -only product)
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai Ginjo
No reviews yet. Be the first to review!
