A muroka (unfiltered) namazake arabashiri from Yanagisawa Shuzo's Musubito lineup in Gunma, released seasonally under a hanami (cherry blossom viewing) label, this junmai ginjo at 55% polishing captures the first-run press in raw, unfiltered form. The arabashiri's inherent vigor, combined with the muroka approach's fuller flavor retention, delivers a bold, fresh expression characteristic of early-spring seasonal releases. Rice variety is not publicly confirmed.
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