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三芳菊 山廃 日本晴

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Description

Miyoshikiku's Yamahai Nihombare is brewed using the traditional yamahai method with Nihombare rice, producing a sake of natural complexity and wild acidity. Made in Tokushima, this junmai draws on lactic fermentation to develop earthy umami, robust body, and the distinctive tang characteristic of yamahai brewing.

Specifications
Category純米
Region德島縣
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

三芳菊酒造株式會社

德島縣
三芳菊酒造積極探索,以新酵母與新結構為出發點,致力於開發新風味的清酒,追求酒與水的和諧融合。酒造採用獨特的標籤設計與命名方式,也推出讓不擅飲酒者易於接受的酒款,因此擁有眾多女性忠實粉絲。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima

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