三芳菊山廃日本晴

為這款清酒評分

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Description

Miyoshikiku's Yamahai Nihombare is brewed using the traditional yamahai method with Nihombare rice, producing a sake of natural complexity and wild acidity. Made in Tokushima, this junmai draws on lactic fermentation to develop earthy umami, robust body, and the distinctive tang characteristic of yamahai brewing.

Specifications

Category純米

Region德島縣

Brewery三芳菊酒造株式会社

BrandMiyoshikiku

ABV17%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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三芳菊酒造株式會社

德島縣

三芳菊酒造積極探索，以新酵母與新結構為出發點，致力於開發新風味的清酒，追求酒與水的和諧融合。酒造採用獨特的標籤設計與命名方式，也推出讓不擅飲酒者易於接受的酒款，因此擁有眾多女性忠實粉絲。

Est.1889

Brand三芳菊

Address1661 Ikeda salad Miyoshi Tokushima

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General guidance on food categories that tend to suit this style

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