Miyoshikiku Shiboritate Kinuhikari Origarami

A shiboritate (freshly pressed) sake made with Kinuhikari rice and bottled as origarami—retaining fine lees for added texture and a gentle effervescence. From Miyoshikiku Shuzo in Tokushima, this winter-harvest release captures the lively, youthful energy of freshly brewed sake at its most vibrant.