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Description
Ginjo umeshu from Ibaraki Prefecture, produced by the brewery using a ginjo sake base to macerate ume plums. The ginjo foundation lends a more refined, aromatic quality to the plum liqueur compared to standard umeshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
島本酒造場
和歌山縣
島本酒造場坐落於熊野古道熊野街道上的藤代之里，是一座珍視清冽水源與傳統技藝的酒藏。近年來，酒藏為迎合注重健康與品質的消費者需求，從純米吟釀、純米到上等普通酒，提供冷飲及各類美味酒款，讓初次接觸日本酒的人也能輕鬆享受「親近酒」的樂趣。
Est.1919
Brand美麗正宗
Address54 Fujishiro Hainan Wakayama
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