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Description
Ginjo umeshu from Ibaraki Prefecture, produced by the brewery using a ginjo sake base to macerate ume plums. The ginjo foundation lends a more refined, aromatic quality to the plum liqueur compared to standard umeshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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島本酒造場
和歌山縣
島本酒造場坐落於熊野古道熊野街道上的藤代之里，是一座珍視清冽水源與傳統技藝的酒藏。近年來，酒藏為迎合注重健康與品質的消費者需求，從純米吟釀、純米到上等普通酒，提供冷飲及各類美味酒款，讓初次接觸日本酒的人也能輕鬆享受「親近酒」的樂趣。
Est.1919
Brand美麗正宗
Address54 Fujishiro Hainan Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
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Japanese
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Traditional balance ideal for Japanese cuisine