Polish up to 40 % of "Yamada Nishiki", which is said to be the most suitable for sake brewing, It is a liquor brought out slowly over time with the high -quality spring water of the water city "Ogaki". If you enjoy it cold, the fruity scent unique to Daiginjo and the richness unique to Junmai. You can feel the soft taste in the neat flavor.
Price information is only available in Japan.
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