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美濃紅梅 本釀造

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Description

將原料米使用至60%,以低溫長時間發酵釀製而成的日本酒。冷飲略顯辛口,溫熱飲用則感覺柔和順滑。

Specifications
Category本釀造
Region岐阜縣
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

竹内合資會社

岐阜縣
竹内酒造採用傳統工藝,由包括榮獲清酒釀造最高榮譽的岡住和彰在內的眾多釀酒師,精心手工釀造佳釀。酒藏使用越後杜氏這一新潟中越地區具有代表性的杜氏流派進行釀造。
Est.1744
Brand美濃紅梅
Address1 Ogaki Gifu 1 Ogaki Gifu

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