Michizakura Junmai Aiyama Shiboritate

🍶

Description

Michizakura Junmai Aiyama Shiboritate is a freshly pressed, unaged junmai from Michizakura Shuzo in Hokkaido, released immediately after pressing without pasteurization. Made with the prized Aiyama sake rice and pure Taisetsu mountain snowmelt, it bursts with youthful energy—lively carbonation, vivid fruit notes, and a vibrant freshness only found in season. Best consumed as fresh as possible.

Specifications

CategoryJunmai

RegionHokkaido

BreweryMichizakura Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Loading prices...

Michizakura Shuzo Co.,Ltd

Hokkaido

Since its founding in Meiji 10, it has been protecting it straightforwardly. In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido, Only this brewing posture does not change.

Est.1877

BrandMichizakura

AddressNishi 2 Higashikawacho Kamikawa Hokkaido

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Michizakura Junmai Aiyama Shiboritate

Michizakura Shuzo Co.,Ltd

More from this Brewery