
Description
於1716年在佐賀縣伊萬里市創業的松浦一酒造,使用佐賀縣產酒米「佐賀之花」精磨至60%釀製的季節限定荒走。充分感受到壓榨初流特有的清新香氣與米旨味的生動鮮活。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1716
Brand松浦一
Address312 Kusunoku Yamashiro Imari -shi Saga
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Food type guide
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