Pull to refresh
OneSip
吟釀

益益繁盛 吟釀

by 西岡川村酒造  ·  福井縣
為這款清酒評分
🍶
Description

Masumasuhanjo Ginjo is produced by Nishioka-Kawamura Shuzo in Fukui, drawing on the region's clear snowmelt groundwater used throughout the brewery's lineup. A ginjo-class sake, it represents the brewery's mid-tier aromatic offering alongside its Shinriki series.

Specifications
Category吟釀
Region福井縣
Brewery西岡川村酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

西岡河村酒造有限會社

福井縣
西岡河村酒造借助大自然的恩惠，以「開心、愉快、美味」為產品理念，通過豐富的產品支持顧客的美好飲食生活。
Est.1869
Brand月丸
Address1-1 Koshikiya Fukui Fukui
Web

More from this Brewery

月丸 生貯藏酒
月丸 生貯藏酒
其他
月丸 純米吟釀 生酒
月丸 純米吟釀 生酒
純米吟釀
月丸 純米
月丸 純米
純米
月丸 本釀造 豆桶
月丸 本釀造 豆桶
本釀造
月丸 本釀造
月丸 本釀造
本釀造
益益大繁盛 大吟釀
益益大繁盛 大吟釀
大吟釀
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine