It is the blame of the "rough, middle, responsibility" series, which is divided by the timing of squeezing Junmai Ginjo, which is carefully brewed with small preparation with a traditional tank (fune). This is the only popular series that can compare the same alcohol. If the bag is thin, it will be replaced, and further pressure is applied. This process is called blame. The alcohol is high and the dry sake is squeezed, but it is almost never available.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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