MK series featuring white koji and sweet acidity It is a liquor that challenged the taste that is completely different from that of the buns. Contains white koji, a koji for shochu, and is characterized by a pleasant citric acid and a sweet banana -like scent. Using our original raw material "Hinomaru" for the rice, it is finished in one of the complex intertwining of sourness and umami. Exquisite taste with a part of white koji and a mixture of citric acid and sweetness.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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