Nagano Prefecture Sake Brewery is carefully polished, and the long -term low -temperature fermented Daiginjo liquor is a bottle with an unfiltered wake. The finest liquor named the founder. Almost handmade. In addition to Ginjo scent, it adds a sense of aging due to ice temperature storage for more than six months, making it a complex and deep taste.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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