Kuromatsu Inaten Junmai Ginjo Rakuju from Inada Shuzo is a named sub-label within the brewery's junmai ginjo range, where Rakuju suggests an image of joyful longevity. Brewed in Nara with rice polished to ginjo standards, it delivers a graceful aromatic profile with soft stone fruit notes and a clean, dry finish. The careful low-temperature fermentation used for ginjo-class sake gives it a refined and approachable character.
Fruity and clean — the perfect entry point into premium sake.
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