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勳碧 手工純米酒

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Description

大正4年(1915年)創業的勲碧酒造,使用木曾川伏流水和愛知縣產酒造米,由全家人手工釀製的純米酒。以大米本身的旨味和柔和口感為特色,從冷飲到熱飲均可享用,適合各種溫度。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

群碧酒造株式會社

愛知縣
群碧酒造由社長親自擔任杜氏,以少量手工釀造為核心。釀造用水為從地下100米處汲取的天然水,並選用10號酵母與櫻花酵母,釀出口感溫柔細膩的清酒。
Est.1915
Brand群碧
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128

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