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簡介
Produced at Endo Sake Brewery (Okayama), a small operation whose main label Kouro has limited publicly available product information. The brewery, located in Mimasaka, Okayama, has been noted for a simplified production approach following suspension of full-scale operations.
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遠藤酒造場
岡山縣
品牌光路
地址610 Fukumoto Mimasaka Okayama
搭配
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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