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Description
Made from rice milled to only 90 percent, an unusually minimal polish for sake, this muroka nama genshu carries aromas of peach, cheesecake, honey yogurt and tangerine. It drinks zesty, bright and crisp, with an elevated acidity offsetting a gentle rice forward sweetness of finger lime, white peach and egg custard.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Est.1814
Brand越乃誉
Address5-12 Shimbashi Kashiwazaki Niigata
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