Skip to main content
Pull to refresh

高麗王 上撰 本釀造

🍶
Description

這是以精磨至65%的彩之輝米為基礎釀製的上撰本釀造。由埼玉縣長澤酒造精心打造,添加少量釀造酒精以呈現乾淨俐落的收口,同時溫和的米香支撐著日常飲用的親切感。

Specifications
Category本釀造
Region埼玉縣
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

長澤酒造株式會社

埼玉縣
170餘年來,這款地酒誕生於奧武藏高麗川的青山綠水之間,以清澈的溪流為源泉,代代相傳。
Est.1844
Brand君之旗
Address335 Kita Hirasawa Hidaka Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine