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高麗王 上撰 本釀造

為這款清酒評分
🍶
Description

這是以精磨至65%的彩之輝米為基礎釀製的上撰本釀造。由埼玉縣長澤酒造精心打造,添加少量釀造酒精以呈現乾淨俐落的收口,同時溫和的米香支撐著日常飲用的親切感。

Specifications
Category本釀造
Region埼玉縣
BrandKomao
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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長澤酒造株式會社

埼玉縣
170餘年來,這款地酒誕生於奧武藏高麗川的青山綠水之間,以清澈的溪流為源泉,代代相傳。
Est.1844
Brand君之旗
Address335 Kita Hirasawa Hidaka Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine