Skip to main content
Pull to refresh

木曽三川 佳撰本釀造

🍶
Description

這是一款精米步合70%的佳撰級本釀造,內藤釀造(愛知縣)在堅守手工製麴與傳統技法的同時,追求日常觸手可及的親切感。木曾川伏流水所孕育的柔和均衡釀造用水,成就了這款清爽易飲的本釀造風味。

Specifications
Category本釀造
Region愛知縣
ABV14%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

內藤釀造株式會社

愛知縣
內藤釀造創立於1826年,以清酒為起點,逐步發展至燒酒、本格燒酒、合成清酒及味醂等多種產品的釀造。酒藏在守護傳統的同時,積極開發順應時代潮流、滿足消費者需求的新產品。
Est.1826
Brand木曾三川
Address52-1 Koshida Takasuka Sonji Inazawa Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine