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吟釀

Kikuizumi Ginjo Hyakuyonju

by 西田酒造  ·  青森縣
為這款清酒評分
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Description

菊泉吟釀百四十將華想い精磨至50%，可享受細膩的花香、柔軟的米甜味以及圓潤悠長的餘韻。

Specifications
Category吟釀
Region青森縣
Brewery西田酒造
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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西田酒造店

青森縣
1878年（明治11年）創業。專注於全量特定名稱酒的釀造，所有產品均以單瓶儲藏方式精心管理。
Est.1878
Brand田酒
Address46 Aomori -shi Aomori -shi Aomori
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine