Skip to main content
Pull to refresh

Kikuizumi Ginjo Hyakuyonju

🍶
Description

菊泉吟釀百四十將華想い精磨至50%,可享受細膩的花香、柔軟的米甜味以及圓潤悠長的餘韻。

Specifications
Category吟釀
Region青森縣
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

西田酒造店

青森縣
1878年(明治11年)創業。專注於全量特定名稱酒的釀造,所有產品均以單瓶儲藏方式精心管理。
Est.1878
Brand田酒
Address46 Aomori -shi Aomori -shi Aomori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine